Cooking Traditional Foods

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Traditional Foods for Kids- organ meats

By KerryAnn Foster on September 15, 2008


In July, I wrote an article for Nourished Magazine about ideas to get nutrient dense foods into children. You can view that article here.One of the things I am focusing on right now is sneaking organ meats into ground meat to hide it. In some places, you MORE...

nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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