Cooking Traditional Foods

Helping you feed your family nourishing foods they will love

Archive for September, 2008

Contest: How Traditional Foods Improved Your Life

By KerryAnn Foster on September 29, 2008

4 Comments

From October 1-15, we are running a contest. Tell us in the comments below how traditional foods has improved your life and your health. Please include your country. We'll choose the best two entries on October 16th, and each winner will receive either an Australian or an MORE...

New Sample Mailer Available

By KerryAnn Foster on September 19, 2008

0 Comments

We have released a new sample mailer for you to view.  There are copies in both American and Australian formats.  You can view the new sample mailer here.Beginning with the next issue, we will be including hints and ideas to help stretch your food budget further by allowing you MORE...

Traditional Foods for Kids- organ meats

By KerryAnn Foster on September 15, 2008

2 Comments

In July, I wrote an article for Nourished Magazine about ideas to get nutrient dense foods into children. You can view that article here.One of the things I am focusing on right now is sneaking organ meats into ground meat to hide it. In some places, you MORE...

nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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